Ready to Become a Certified Union Agent? 

Union provides a comprehensive training program designed to equip agents with the knowledge and confidence needed to effectively present our purpose-built, next-generation point-of-sale (POS) system and its unique value proposition to the nation's busiest hospitality locations.

Why Become Certified?

  • Close More Deals: Gain in-depth knowledge base access and sales/marketing resources to convert more prospects
  • Early Access & Insights: Be first to know about new product releases, updates, and industry developments
  • Exclusive Perks: Receive certification credentials and recognition as a Union expert
  • Better Service: Go one step further in supporting your venues with advanced system knowledge and best practices
  • Competitive Advantage: Stand out as a certified hospitality expert who can maximize Union's profit-boosting features and guest experience tools

To get started, complete the form to receive access to our training materials and certification test link. 

The Union Difference

Experience why the nation's busiest locations choose Union: 

  • Vertical specific POS System for High Volume Bars & Restaurants 
  • Easy & Intuitive for all Staff Members to Use 
  • Guest-Led Digital Menu, Ordering & Payments
  • Proven to increase guest satisfaction and check size by 28%
  • Real-Time Customer Insights & Rewards to drive Loyalty
  • World Class Integrations & Reporting
  • 24/7 – Live US-based Support – Including Call, Text, or Email
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"I am so happy we switched to Union. Union not only has a better product, but Union’s guest-led mobile ordering is leaps and bounds ahead of other mobile QRs. The guest love it and the fully-funded rewards are an operators’ heaven!" Owner at Kung Fu Cantina, TX
"We expected to hate whatever POS partner we chose—they all usually suck. But Union has been completely different. From the system to the support, from guest experience to the reward dollars—it's been nothing but amazing.” Ryan Howe, Duck Duck Goofs, MA
“I have friends who own bars and restaurants that use other Point-of-Sale systems. I've listened to their stories and the headaches those systems cause. You just don’t have that with Union.” Tripp Wiggins, Victory Tap, TX