---
title: Review the Checkouts Report
description: Follow these steps to open and understand the Checkouts Report from the Manager Portal.
---

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# Review the Checkouts Report

## Follow these steps to open and understand the Checkouts Report from the Manager Portal.

**IMPORTANT**

- The Checkouts Report is a way to view an individual employee's contribution toward End of Day numbers.
- All reporting in the Manager Portal can only be viewed by a person who has been granted the "Run Reports" report permission.

1. Log in to the Manager Portal.
2. Select the hamburger menu (three lines) in the upper-left.
3. Select "Reports".
4. On the Reports submenu, select "Checkouts".
5. Review the [Reference](https://support.getunion.com/knowledge/review-the-checkout-report#reference-section) section (below) for assistance with understanding the report.

### Reference

The following list provides detailed definition of report labels.

***\> Note:** "Total amounts" are amounts as rung in by the selected employee.*

- **Sales Summary**: Total overview of employee sales activities for the day
- **Gross Sales**: Total sales before adjustments (before any discounts, comps, spills or voids have been subtracted)
- **Voids**: Total amount of items voided
- **Gross Sales-Voids**: Gross sales minus employee voids
- **Comps**: Total amount of items comped
- **Discounts**: Total amount of items discounted
- **Spills**: Total amount items spilled
- **Net Sales**: Total sales after adjustments (discounts, comps, spills, or voids have been subtracted)
- **Service Charges**: Total amount of service charge fees
- **Net Sales & SVC Chgs**: Total sales after adjustments (discounts, comps, spills, or voids have been subtracted) and with added service charge fees
- **Taxes**: Total taxes collected
- **Paid Tips**: Total tip amounts collected by server (all reported credit card tips and cash tips)
- **Retained Tips**: Total tip amounts retained by venue (for taxes or to cover fees, if applicable)
- **Paid Gratuities**: Total gratuity amounts applied to checks
- **Retained Gratuities**: Total gratuity amounts retained by venue (for taxes or to cover fees, if applicable)
- **Rounding**: If your venue uses rounding, the round will always be in favor of the customer (round down)
- **House Acct. Charges**: Total amount charged on a check to a House Account
- **House Acct. Payments**: Total amount paid on a check to a House Account
- **Gift Card Activations**: Total amount of any gift cards activated during shift
- **Gift Card Voids**: Total amount of any gift cards voided during shift
- **Gift Card Comps**: Total amount of any gift cards comped during shift
- **Gift Card Discounts**: Total amount of any gift cards discounted during shift
- **Gift Card Redemptions**: Total amount of any gift cards redeemed during shift
- **Customer Payments**: Total amount of all payment forms taken from customers
- **Paid Ins**: Total amount paid in to employees during shift
- **Paid Outs**: Total amount paid out to employees during shift
- **Payments Total**: Total amount of net sales combined with taxes, tips, House Accounts, and gift card actions or payments
- **Avg Check**: "Payment total" amount averaged by "Guest Count"
- **Guest Count**: Total number reported guests
- **Sales by Category (#)**: 
    - These categories vary by venue. 
    - This section includes a breakdown of sales reported within in each category, as well as a number of items sold in each category.
    - Examples: 
          - **Beer**: Total items sold under the Beer category 
          - **Liquor**: Total items sold under the Liquor category 
          - **N/A Beverages**: Total items sold under the Non Alcoholic category 
          - **Wine**: Total items sold under the Wine category 
- **Payments by Type**: A breakdown of payment types, with a count of each type of payment and tip taken 
    - **Visa**: Payments taken with a Visa-issued card
    - **MC**: Payments taken with a Mastercard-issued card
    - **AMEX**: Payments taken with an American Express-issued card
    - **Discover**: Payments taken with a Discover-issued card
    - **Cash**: Payments taken with cash
    - **Third Party**: Payments taken through a third party  
      ***Example**: Door Dash, Uber Eats, etc.*
    - **Website**: Payments taken through website ordering
- **Cash Reconciliation**: Breakdown of how cash is distributed
- **Starting Bank**: Total amount in drawer/bank at beginning of shift  
  ***\> Note:** This is not used by all venues.*
- **Cash Sales**: Total amount of cash sales collected
- **Paid Ins/Paid outs**: Total amount of any paid ins or paid outs   
  ***\> Note:** This can be a negative amount due to paid outs.*
- **Venue Keeps**: The amount of cash kept by venue  
  ***\> Note:** This can be a negative amount if more sales and tips come from card sales than cash sales.*
- **Card Tips & Grats**: Total amount of credit card tips and gratuities

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